The Hop yard at a local farm.
Hard at work. Having a New World Wheat next to some fermenting vessels.
The Brew House, where the magic happens.
The Centennials are doing really well, they seem to enjoy the Maryland climate.
The Nugget variety was planted last year and is already producing a lot of cones. This variety is high in Alpha Acids so I plan on using them for bittering rather then flavor or aroma.
Pic(k) of the Week: Cask Stout Pour
5 days ago